Showing posts with label fall. Show all posts
Showing posts with label fall. Show all posts

Thursday, December 3, 2009

Camp Ohio

In the school district I attended from kindergarten through my senior year in high school, each fall, the six grade students were sent to a 4-H camp, Camp Ohio. Every school had their own three day period at the camp, and the students were accompanied by their teachers, as well as local high school students who acted as counselors.


Classes and schedules were dictated by each school; for mine that meant 6 periods to select from a combination of art, nature, and adventure classes, including the highly-coveted "High Ropes Course," "Photography," and "Buddy Burner Cooking," where you skipped lunch in the dining hall and cooked hot dogs and marshmallows. These and other popular classes were quick to fill up when we selected our schedules, leaving some students with less desirable choices like "The Big Hike," a double-period class spent hiking through the hills surrounding the camp.

Of course, the boys' and girls' cabins were on opposite sides of camp, sides joined together by a bridge. Although rumors abound that the teachers stood guard at night at this spot where the two sides connected, inevitably, some couples snuck out after dark to meet at the bridge. Their departures were the cause of speculation and gossip as everyone wondered whether they would be caught and more importantly, if their meeting were successful, whether it would involve a kiss.


By that time of year, the leaves were striking shades of yellow, orange and red, and the weather was cold. In the morning, the frosty air stung my lungs, yet felt invigorating as I dashed from the cabin to the bathhouse, hurrying in my pajamas and winter coat from the comfort of one warm building to the next. An early snow fall graced our trip, and it was enchanting to see the hilly landscape covered in white.


I fell in love with Camp Ohio as a 6th grader and vowed to return with my school as a high school counselor if I were selected. My sophomore year, I had my first opportunity to do just that.

Not much had changed in the years since I was a camper. The "High Ropes Course" was still a highly-coveted class, even for the counselors, while "The Big Hike" was not filled to maximum capacity. Boys and girls still made plans for clandestine meetings at the bridge after darkness fell. And the cold morning air, which I would curse for so many months in the winter, still provided an invigorating start to my days as I dashed from the cabin to the bathhouse.


I returned again as a counselor my junior and senior year in high school, and every fall since then, on the first frosty morning of the season, I find myself longing for a rustic getaway. A cabin. Fall leaves. And the company of friends.

Verity Welstead

Since our cold seasons are slower to arrive here in Texas, it has only been in the most recent weeks that I've found myself longing for such a retreat. Since none will be happening this autumn, I'm contenting myself with these photos, my memories, and remembering to appreciate how invigorating the cold morning air can be.

Thursday, November 26, 2009

Little Pumpkin



I've made lots of what I call "baby face" cookies over the past several years....


In the back of my mind, I've always wanted to make a "little pumpkin" version. (As a matter of fact, I just tried to talk someone into them a few weeks ago for a fall baby shower.) :)

Well, my sister was kind enough to oblige me by having a baby on Wednesday!!! Isn't that nice?

Want to see him?

His name is Tony and he is the sweetest! He IS a little pumpkin!




I hope you all had a wonderful Thanksgiving! Ours was filled with new baby, family, lots of food and football. I am thankful to have a sweet new nephew and thankful for all of YOU. Thank you so much for joining me here on the blog!

Wednesday, November 18, 2009

Brown Sugar and Spice Cut-out Cookies


I don't mess with my cookie recipe much. Sometimes, I change up the extracts or add vanilla bean paste, but usually I stick with what works.

Fall spices were calling to me, though, and I thought I'd try to use them in a cut-out cookie. It worked!!! These cookies are lightly spiced with cinnamon, nutmeg, ginger and allspice. I replaced half with sugar with light brown sugar. The cookies ended up slightly softer, but still sturdy enough for decorating.


If you're making cookies for Thanksgiving, these are perfect!

Brown Sugar and Spice Cookies

3 c unbleached, all-purpose flour
2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp ginger
1/8 tsp nutmeg (freshly grated, if possible)
1/8 tsp allspice
1/2 c granulated sugar (I use sugar that I've stored vanilla beans in)
1/2 c light brown sugar (packed)
2 sticks butter
1 egg
1 tsp pure vanilla extract


Preheat oven to 350.

Whisk the flour, baking powder and spices, set aside.

Cream the sugar and butter. Add the egg and extracts and mix until well-blended.

Gradually add the flour mixture and beat just until combined, scraping down the bowl, especially the bottom. (The dough will be quite thick...you may need to knead in stray bits of flour from the bottom of the bowl by hand.)

Roll on a floured surface and cut into shapes. Place on parchment lined baking sheets and bake for 9-12 minutes, depending on the size of your cutter. Let sit a few minutes on the sheet, then transfer to a cooling rack.



To decorate these cookies, I used pale green, ivory and light orange for the pumpkins. After being outlined and filled, they dried completely overnight.


For the sparkly accents, mix a small amount of meringue powder with water. With a child's paintbrush, paint the area you would like to be sparkle-d (that's a word, right?).


Then, shake on sanding sugar all over the cookie. Turn the cookie upside down and shake off the excess. (I do this over a basket coffee filter and use that to funnel the extra back into the container.)

These are waiting in the freezer to be donated on Thanksgiving for Drop In & Decorate. Are you making some, too? If so, I'd love to have pictures and details of where and how many cookies you donated by December 10th. Thank you!


OH...and did you guess? I have 221 cookie cutters. :)


Related posts:

Friday, November 21, 2008

Finally, fall

It's is finally feeling like fall around here. As I type, it is 48 degrees outside and the high is expected to only reach 55!!! This is what I love....bring on the sweaters, jackets and boots! To go with our fall-like weather, we have some fall cookies! I made two versions of acorns and leaves...dotty and with GOLD sparkling sugar. I was in desperate need to update my acorns. You can see here...years ago, the first and only time I made them (with apples)...blah. I think my cookies turn out better if I try not to be so literal with them. Know what I mean? The dots make them fun...to me at least. Here's more info on applying dots. This gold sparkling sugar is so pretty. I found it online at sugarcraft.com. It comes in silver, too. I bought it for Christmas cookies, but couldn't wait to dig into it. I think these would be pretty with a monogram on the leaves for a fall wedding.Our dining room table was half covered in cookies (I have a hard time making one batch of cookies). A box went to our contest winner, a box to my nephew, 4 boxes with my husband for customers and one to the volunteers at the food pantry where my son & I work every Thursday. Someday, I'd like to do this. Lydia at The Perfect Pantry is the woman behind this wonderful idea!

Happy fall, everyone! I'm off to enjoy this weather while it lasts!

Sunday, October 19, 2008

Welcome Fall

It has finally started to feel like fall here. We've had cooler temperatures the last few days, and I've been able to wear sweaters at night. Woo-hoo!

Michelle Holden

Hope you're having a great weekend!

Wednesday, October 1, 2008

Three Elements {An Apple A Day}

I always love the incorporation of fruit into a wedding's decor, and fall is a perfect time to put apples to work.

I absolutely loved the table trends that Chelsea Fuss created for Once Wed last week; the arrangements were simply beautiful. The first inspiration board this week incorporates a few of those images. While the first board features a color palette that could work easily in spring and summer, the second board is quite decidedly inspired by fall.

The three elements incorporated in "An Apple A Day" are an orchard setting, apple pie, and the use of apples as part of the decor.

An Apple A Day- Inspiration 1
Row 1: L to R- Once Wed, Anna Kuperberg, Once Wed
Row 2: Tracy Reese via Style.com, Martha Stewart, Brides.com, image via flickr Amarnath
Row 3: Once Wed, Leah C. Couture Millinery, Once Wed
Row 4: Eric Cable via The Knot, tie J.Crew spring 08, Jose Villa via Brides.com, image via Odeo.com


An Apple A Day- Inspiration 2
Row 1: L to R- Image via flickr valkyrieh116, Once Wed, Seaport Flowers
Row 2: Image via flickr SchultzLabs, Brides.com, hard cider via flickr Beer Planet, Brides.com
Row 3: Tamalyn Lee Photography via Brides.com, Goen South via The Knot, image via flickr micmare0499

Row 4: Stephanie James Couture blog, Anna Kuperberg, Photogen Inc.

Monday, September 15, 2008

A feeling in the air...

"Well there's a feeling in the air, just like a Friday afternoon. Yeah, you can go there if you want, though it fades too soon. So go on, let it be. If there's a feeling coming over me, seems like it's always understood this time of year."

-"This Time of Year" Better Than Ezra

Photo by flickr user Robert Pollack

The first hint of early fall came today complete with blue skies, wispy clouds, and a slightly cool breeze. There is something about this time of year, this type of day, that tends to make me wistful for a place in my past.

I miss the sights, the places and the people that made this city home. I'd love to stroll around downtown, coffee in hand.

I might sit for a while with William Faulkner who has been watching the town in life and in death (or at least since 1997 when this bench was dedicated.)

Photo by flickr user stephen_from_1971

I’d browse the shops lining this historic Square, boutique after boutique, and grab a bite at one of the many incredible restaurants that call this place home.

This week, I'd like to show you around Mississippi, and since a week isn't nearly enough time to cover the depths of the state, I'd like to share the corner I knew best.

Welcome to my Mississippi.

Monday, September 1, 2008

For the Love of {Sweaters}

While I can't believe it is already September (and the weather outside certainly isn't hinting at a change of season,) the start of the new month seems like a perfect time to look forward to fall weather... and fashion!

One thing I love about fall clothing is the ability to throw on a cozy sweater to ward off the bluster of a chilly day; these grey numbers all seem to fit the bill perfectly.


BCBG MAXAZARIA- Tie-waist Cardigan

This sweater, a slightly structured number, would keep you looking polished and feeling comfortable at the same time.


Theory- Oscar Cardigan
A perfect sweater for running errands on a casual Sunday afternoon.


Forever 21- Crochet Knit Cardigan
This sweater would help transition your wardrobe from summer to the early days of fall.


MK2K- Bell Sleeve Wrap Cardigan

This sweater looks like it could easily become a well-worn favorite.


J.CREW- Dream Tie Cardigan
I'd happily take this sweater not only in heather silver, but also in honey glaze and navy.


Free People- Hooded Dusted Sweater
A perfect sweater to curl up in while reading on a cloudy day.